Life in the Food Lane: Along with his clients, JSPR President Jack Skelley recently made the cover of Business. LA Times reporter Andrew Khouri examined the revitalization of Downtown Anaheim – including its popular Packing House food hall, a wine- and beer-making development, new condos The Domain by Brookfield Residential, a central park for farmers markets and events, and artisanal shops along Center Street curated by retail wizards LAB Holding. The area is getting attention from urban-planning and food geeks alike. It is one of several nationwide “foodie districts” where gourmet (or just hungry) residents are revitalizing downtowns. Photo below is from Wall Street Journal reporter Katie McLaughlin’s story on same.